CELEBRATED LONDON BASED CHEF ANJUM ANAND

VISITS U.S. TO SHARE SECRETS OF HEALTHY INDIAN RECIPES

Sponsered by the Indo-American Arts Council Inc

She's worked at the trend-setting Café Spice in New York and for Tommy Tang at the Mondrian hotel in Los Angeles; she has also appeared on the Food Channel's "Good Food Live Show." Now, Anjum Anand, author of INDIAN EVERY DAY: LIGHT, HEALTHY INDIAN FOOD (Trafalgar Square, $27.50 hardcover) will be in the US the week of April 19th to discuss her enlivened approach to Indian cuisine, fusing all the appeal of savory traditional ingredients with healthy contemporary recipes.

Anjum's given the Indian food we love a bright new taste - fresher, healthier, simpler. Using the traditional ingredients and the fragrant spices, she turns them into light, balanced dishes that sing with the home-style flavors she adores. With everyone thinking low-carb, with warmer weather and lighter clothing just around the corner, the emphasis is on everything healthy.

The book launch will be held on Monday, April 19th, from 7 - 9 PM, at the Sundaram Tagore Gallery, 137 Greene Street, New York City. Sponsored by the Indo-American Arts Council, the evening will include cocktails, music, meet the chef-author, and book-signings. All media is welcome to attend, interview, tape. RSVP:

For Immediate Release, Contac :