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She’s worked at the trend-setting
Café Spice and for Tommy Tang
at the Mondrian hotel; she has also appeared on the
Food Channel’s “Good Food Live
Show.” Now, Anjum Anand, author of INDIAN EVERY
DAY: LIGHT, HEALTHY INDIAN FOOD will be in New York (from London)
the week of April 19th to discuss her enlivened approach to Indian
cuisine, fusing all the appeal of savory traditional ingredients
with healthy contemporary recipes.
Anjum’s
given the Indian food we love a bright new taste – fresher,
healthier, simpler. Using the traditional ingredients and the
fragrant spices, she turns them into light, balanced dishes that
sing with the home-style flavors she adores. With everyone thinking
low-carb, with spring and summer weather (and lighter clothing)
just around the corner, the emphasis is on everything healthy
.
The Indo-American
Arts Council supports all the artistic disciplines in classical,
fusion, folk and innovative forms influenced by the arts of India.
We work cooperatively with colleagues around the United States
to broaden our collective audiences and to create a network for
shared information, resources and funding. Our focus is to work
with artists and art organisations in North America as well as
to facilitate artists from India to exhibit, perform and produce
their work here. The IAAC is a registered not-for-profit arts
organization (501c3).
For further information : |
