Advance praise for At Home with Madhur Jaffrey:

“For all of us who have loved and trusted Madhur Jaffrey’s cookbooks for decades, it’s a revelation to see how she actually cooks at home today.”
- Gael Greene, author of Insatiable: Tales from a Life of Delicious Excess

“These more personal dishes from Madhur Jaffrey, who has given us so very many beguiling recipes over the course of her impressive career, are absolutely delectable. No doubt about it! And what's more, these recipes are very possible to make without fuss or worry. If I folded pages, every page would be turned down, marking a dish I just have to make, and soon.
- Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors

“What a pleasure to be invited into Madhur Jaffrey’s home to cook the wide world of India in dishes as vibrant, joyful and welcoming as she is, achieved with an ease and simplicity that makes us feel we’ve been cooking and eating with her all our lives.”
- Betty Fussell, author of Raising Steaks: The Life & Times of American Beef