Gourmand World Cookbook Awards, 2010
Winner:  Best Indian Cuisine Cookbook in the World, 4th place

Gourmand World Cookbook Awards, 2010
Winner:  Best Indian Cuisine Cookbook in the United States

Cordon d’Or Culinary Academy Awards, 2011
Winner:  Best Culinary Spices Cookbook

Khaas Baat, June 2011
"Calling the nearly 100 recipes in Shubhra Ramineni’s “easy to follow” is an understatement. Indeed, even a rookie in the kitchen will be able to comprehend and appreciate the authentic meals put together…So, if you are caught up in the day-to-day rut or if your son/daughter are just setting up their own kitchen and are looking to prepare simple authentic Indian dishes, Ramineni’s book belongs on your kitchen shelf. "

The Times of India, Jan. 7, 2011
"The easy-to-follow [samosa] recipe is just one of a hundred tried and tested no-fuss authentic Indian dishes, making this book a must-have for food enthusiasts who do not have the luxury of time. The book has diverse and generational appeal for anyone who relishes Indian food."

ForeWord Magazine, Dec. 2, 2010
"Geared to suit the on-the-go lifestyles of today’s professionals, Ramineni has produced a tantalizing collection of easy-to-prepare Indian recipes. Beautiful photographs of dozens of traditional Indian dishes are sure to whet anyone’s palate"

Library Journal, Nov. 15, 2010
"[A]n excellent beginning Indian cookbook; highly recommended"

Publishers Weekly, Oct 15, 2010
"This may be the Indian cookbook that American foodies have been waiting for."

Nick Fisher, Marketing Team Leader at Whole Foods Market in Houston, TX
"Shubhra’s approach to Indian cuisine is easy, straightforward, and utterly delicious."

Jason Cammack, Culinary Cordinator at Sur La Table in Houston, TX
"Shubhra is a great cooking instructor.  Her passion for Indian food and her ability to pass that on to her students in her greatest gift.  She removes the mystery from Indian cooking and makes it easy, quick and tasty."

New Asian Cuisine
"Entice with Spice, Easy Indian Recipes for Busy People by Shubhra Ramineni is selected as one of the Best Asian Cookbooks of 2010."

Great Day Houston (live cooking segment), September 28, 2010
http://www.khou.com/great-day/gdh_092810_seg3-103929889.html